Food Truck Fridge, 5 Easy Steps To Build a Great Food Truck


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FOOD TRUCK FRIDGE – Image via superiorcateringtrucks.com

Food Truck Fridge – Climbing in the prevalence of food trucks has become a fantastic pattern to witness.

People line up outside the repaired vehicle, sit tight to enjoy a light Korean BBQ dish or a light cake, chips or a tasty watery burger. This is not food, but eating without the appeal of expensive and luxurious restaurants. Over the past few years, the concept of fast food has changed a lot.

Several decades ago, people should refrain from eating from roadside stalls because, in many cases, the items were not hygienic. But today, new and interesting trucks are being opened which serve fresh and healthy dishes. Just like a restaurant, dishes are prepared directly and served hot.

Food Truck Fridge

Setting up a tight vehicle is important

Of course people who like your dish will always come back to have more, but in the case of new customers, they will decide whether they want to approach your food truck or not depending on the look of the vehicle. You can serve a dish that slips lips, but if your vehicle is not attractive and soft, no one will come to buy your plate.

It’s not a sure conclusion that you always have to hire professional designers and contractors to make trucks for you. If you believe in yourself, you can do it yourself. These simple steps will help you build the best vehicle for your mobile restaurant.

Determine the type of equipment

In the first step, you will determine the type of truck you need, in addition to the gear that is expected to serve food. All things considered, if you choose an espresso truck, you will have space and hardware prerequisites that are totally different from burger vans.

Get a little paper or open the Word file and start recording every bit of equipment that you must put in your future truck. This could include refrigerators, deep fighters, coolers, fire torches, and storage space to list some basic things.

Step 1: Find a vehicle

After you determine the layout, it’s time to really get a vehicle that truly meets your needs. Some companies offer these types of mobile restaurant units at very competitive prices. You must get offers from these companies to find out your position.

Step 2: Clean and mark the area

After you get a vehicle, it’s time to clean it thoroughly. After that, it’s time to mark the area where you want to put your cooking utensils. You have to decide where you want to put the refrigerator, oven, sink, cooler, rack and frying pan.

Step 3: Prepare the cable

The basic idea behind this cellphone restaurant is that they will need an electric cable that operates on the battery. Arrange the entire installation before installing the equipment.

Step 4: Decorate the interior

It’s important to design your truck in a way that will attract other people. The design, both inside and outside the room must be attractive and vibrant.

Step 5: Cut the counter and install the AC

Cut the counter in the vehicle on one side from where you will give the dish to the customer. This opening must be large enough to accommodate many people.

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