Food Truck Fire Suppression System, ‘Like a bomb on wheels’: Food trucks face new fire-safety rules in Lancaster city-As a result, the city of Lancaster has recently imposed stricter rules for street vendors.”We’re trying to preserve life and property,” said Captain Ken Wright. Food carts are like wheels with wheels on wheels, if not controlled or properly.
According to the police, the cause of Sunday’s fire is not yet known. In Lancaster, officials have recently taken steps to improve the safety of food trucks.Recently revised fire and hygiene requirements require that groceries that use grills or frying pans and work in Lancaster receive a Hood that fits greasy vapors. It is also necessary to have a fire protection system in place. The regulation, the first of its kind in the county of Lancaster, will come into force in March.
In the meantime, all trucks that make cooking equipment must have a fire extinguisher that can prevent fat burning.About 30 city-registered truck suppliers, Wright said.
Food Truck Fire Suppression System
Food truck reports across the country, including the explosion in Philadelphia in 2014, caused the city of Lancaster to intervene in the spring. On Sunday afternoon, Christopher Gage, 55-year-old Ryan Gage, 22-year-old Ryan Gage, both from Bowmansville, fired explosively outside of Comfort Suites, 543 Champ Boulevard, East Hempfield Township. with the state police. The men were in a critical but stable condition on Monday afternoon at the Burn Center Medical Center in Crozer-Chester, Delaware, where they were expelled from Lancaster Hospital.
El Gages uses Garofalo Calabria, a truck with Italian food. They parked at the motel and prepared for the party during the fire, the police said.