Food Truck Windows, The Anatomy of Food Trucks – Fast Food Just Got Faster

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Food Truck Windows – One way to tempt our appetites who have recently seen more press is a food truck. As a wheeled restaurant, this concept slowly sweeps people’s imagination and stomach. Turning mobile cooking into an art form, food trucks all over the world create eating madness, eating revolutions and fanatical followers.

Through social media tools like Twitter and increased exposure to words spread quickly about how nice, comfortable and delicious this mobile restaurant is. The more mobile food carts entering the market, the quality and choice only increases and develops, which makes this new way of eating found more attractive. In this food truck article we will look at some of the more famous food trucks and then discuss some of the components that make up a successful food transportation operation.

Food Truck Windows

A very common theme throughout the food truck industry is special cooking. Most trucks have special cooking angles and most focus on serving certain types of food. Often limited by space, time and cost, these wheeled machines try to mark their own identity and brand by providing food and product services that are not normally available in a standard restaurant environment. Some traveling culinary ingredients that truly describe the essence of these trucks include The Grilled Cheese Truck (sandwich) and Nom Nom Truck (Banh Mi) in Los Angeles, Slidin ‘Thru (slider) fame Las Vegas and Schnitzel & Things (floured bread) and fried meat) and Wafels and Dinges both represent the City of New York. Even remote and exotic like the Kahuku Shrimp Truck in Hawaii is getting more famous.

If you decide to visit one in the future, here are some accessories that they will use to provide your food.

Outside the actual truck, licenses and inspections that can vary greatly there are several bases for almost every operation. The right food truck must have a stainless steel sink that is only intended for hand washing. Separate sink separate compartments for washing utensils, vegetables and to cover other washing needs. There must be a storage container that is conducive to keeping fresh and cold items if needed such as freezers, refrigerators and ice baths. The storage area will also be used for inventory and business products as well. Cutting tables and clean food preparation are needed. There needs to be space made for tools such as grills, frying pans and toaster too. An easily accessible presentation window is another key that should not be ignored. Extras that usually complement popular food carts are cover and seasoning counters, computer communication and strategic customer interactions.

The food truck is an interesting new touch on the dining experience and the explosion shows little sign of going bankrupt in the near future. Now is a fantastic time to ride this culinary train.

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