Shopkins Food Fair Truck – As retirement increasingly overshadows, many baby boomers are worried about their future. Inadequate retirement savings, inadequate health insurance, and an active lifestyle are the most common reasons that more than 49% of the retirement age is desired or needs to continue working. At the same time many older workers are now forced into early retirement when they cannot replace their jobs lost due to downsizing, out-sourcing, or the current recession.
Unfortunately, as we get older, staying working can be more difficult. Many entrepreneurs believe older employees are less valuable because of age bias, higher medical costs, and inability to keep up with trends and rapidly developing technologies. Fortunately, many old workers and retirees have found a solution. They have joined more and more “new entrepreneurs” as food concession holders – selling food from food carts, food trucks, food trailers or concession outlets at exhibitions, festivals and special events.
Shopkins Food Fair Truck
Recent benefits in the food concession business have occurred for good reasons. With the national unemployment rate stalling above nine percent, many people leave their job searches and turn to entrepreneurship. Now, energetic and imaginative entrepreneurs who are tired of prolonged unemployment open a large number of food, truck and concession carts – many of which have had great success. In part, because extensive media coverage and cable TV shows, such as “Food Truck Nation” the food concession business has gained status with employers and their customers, and is no longer considered a small business incompatibility.
Even though it’s a bona fide business, the food concession business isn’t like most other forms of entrepreneurship. Concession holders work part time, travel, work in a fun and relaxed atmosphere, and most importantly, can adjust their business to the level of income and involvement they want. The unique possibility of generating relatively large amounts of money in a short period of time, moderate investment of time and capital, and the ambiguity of the cash business with minimal licensing requirements, are some of the unique benefits that make concession businesses accessible and attractive to people who otherwise are not will consider entrepreneurship.
However, starting a food concession business is not as simple as it was first seen. There are initial information resources to help guide newcomers past the start-up barriers. In addition, veteran concessionaires are inherently reluctant about sharing information that might encourage others to enter the field. As a result, the typical results for many new concession holders are failure. Most novice concessionaires must study the business gradually during the critical period when they also compete with experienced vendors for events, booth space, and customers. Even so, it is not surprising that even without the benefits of due diligence many people are inspired to move forward with food concessions for the many unique benefits that businesses offer. In fact, according to the US General Accounting Office, the two reasons most often raised by people to look for entrepreneurship are the desire to be a boss for themselves and to have more personal freedom. Now, I will add a third reason, and perhaps most importantly, during this difficult labor market: the need for income among long-term unemployed people. With the food concession business, satisfying these important desires is just the tip of the snow cone.
For more information about the food concession business, visit: http://www.foodbooth.net/theconcessionbiz.html. Buku, Food Booth, a Complete Business Guide for the Food Concession Business, Expanded Second Edition can be purchased from foodbooth.net, amazon.com, or by sending $ 39.95 (plus $ 5.00 shipping and handling) to Carnival Press, P.O. Box 1068, Cornelius, OR 97113.
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