Food Truck Sink, Kenji’s Food Truck re-opens Jan. 28 as a restaurant in Reno-Kenji Restaurant is only open for lunch from Monday to Friday. The owners of the house said that during the lunch they use traffic in the commercial and industrial complexes of the area.
There are five dishes (including Hawaiian pork and new Japanese kara), four tacos, Asian (Thai chili) and Latin (queso) ingredients, as well as small snacks such as chicken stickers. fried edam.
In the menu of the restaurant are two dishes that are removed from the restaurant-food, making it easy to prepare in commercial kitchens: fried fries include tofu, chicken or beef. Quesadillas filled with three tablespoons
The Kenji food truck is not currently on the ground, but can not be permanently closed.
“We will see how this year goes,” Najera said. “We have to stay in the restaurant for a while and when the truck is back, we have to check, view and update it to have new interior elements.” Chicken, pork or beef full of Queso fresco and thick creamy notes with crisps and coriander.
Food Truck Sink
“A simple and clear menu is always better, especially since we are managing the rooms,” Saffery said. “The plan, if we feel comfortable here, will probably add one or two things while the time is warming up and adding them to the third menu bar.”
A large wooden sign with the text “Aloha!” and pink hibiscus means the entrance to Kenji. The corrugated metal plate, as found in a hut on the Hawaiian landscape, has framed the sequence.
Mounted skimboards describe the history of Hawaiian dishes. The bathroom is equipped with copper tubes and filter. Chicken clouds pass through the dining room.
“It was several nights to invite girls for a dinner, to drink wine and to create clouds,” Saffery said. “I did not want Luau’s stereo Hawaiian style: Tiki, grassy skirts, plastic chains.”
The menu is known by the truck buyer.
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